A Beginner’s Roadmap to Understanding Flavour Profiles in Specialty Coffee
Entering the world of specialty coffee can feel overwhelming when faced with tasting notes that describe coffee as having hints of jasmine, dark chocolate, or even tobacco. However, understanding these flavour profiles doesn't require expert training—just curiosity, attention, and a willingness to explore. A reliable coffee tasting notes guide serves as your compass through this fascinating sensory journey, helping you identify the subtle nuances that distinguish exceptional coffee from ordinary brews. The Foundation of Coffee Flavours Coffee flavour profiles result from a complex interplay of factors including origin, varietal, processing method, roasting technique, and brewing approach. Unlike added syrups or flavourings, the tastes described in a coffee tasting notes guide occur naturally within the bean itself. These flavours develop during the coffee cherry's growth and are either preserved or transformed through subsequent processing and roasting stages. Specialty co...